Our Story

In the summer of 1966, Frank and Diane Galloway opened Gallo’s at the corner of Taylor & Pacific Avenues in Wildwood, New Jersey. The menu was Italian with fresh local seafood. They operated the restaurant seasonally through 1973. In 1970, they had an idea for a seafood take-out establishment. They opened Gallo’s Seafood on the 8900 block of Frankford Avenue in Northeast Philadelphia. They started the business as take-out dining only but added counter-seat in 1972. That same year, a 30-seat dining room was added.

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Group Reservations

All Groups Welcome!

Gallo's Seafood & Harv's Burger Bar would be honored to provide our services for your next group reservation. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.

Group Reservations

Private Events

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Private Events

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